Dumpling Bake
Dumpling Bake
Rate this RecipeIngredients
- 400 ml coconut cream
- 1 tablespoon red curry paste
- 2 cloves garlic finely chopped
- 1/2 teaspoon ginger ground
- 1 teaspoon lemongrass paste
- 1 tablespoon soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon oyster sauce
- 2 cups bok choy roughly chopped
- 3 spring onions chopped
- 1 packet frozen dumplings
To serve:
- 2 spring onions finely sliced
- 1 teaspoon sesame seeds
- Chilli oil
Instructions
- Preheat oven to 180°C fan-forced.
- In an oven-safe baking dish, add the coconut cream, red curry paste, garlic, ginger, lemongrass, soy sauce, peanut butter and oyster sauce. Whisk well until smooth and fully combined.400 ml coconut cream, 1 tablespoon red curry paste, 2 cloves garlic, 1/2 teaspoon ginger, 1 teaspoon lemongrass paste, 1 tablespoon soy sauce, 2 tablespoons peanut butter, 1 tablespoon oyster sauce
- Add the chopped bok choy and spring onion, then mix to coat in the sauce.2 cups bok choy, 3 spring onions
- Place the frozen dumplings into the dish, nestling them into the sauce.1 packet frozen dumplings
- Cover with foil and bake for 25-30 minutes, or until the dumplings are heated through and tender.
- Remove from the oven and give everything a gentle stir. Top with spring onion, sesame seeds and chilli oil before serving.2 spring onions, 1 teaspoon sesame seeds, Chilli oil
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