Slow Cooker Italian Lamb Casserole

Slow Cooker Italian Lamb Casserole

Servings 6
Calories 343 kcal

Ingredients
 
 

  • 1–2 tablespoons extra virgin olive oil
  • 1 kg lamb leg diced
  • 1 brown onion sliced
  • 3 cloves garlic finely chopped
  • 3 potatoes small, cut into wedges
  • 3 celery sticks chopped
  • 2 carrots cut into rounds
  • 2 parsnips chopped
  • 3 tablespoons tomato paste
  • 400 g canned diced tomatoes
  • 2 cups chicken stock or beef stock
  • 2 tablespoons thyme leaves
  • parsley leaves to serve

Instructions
 

  • Heat the olive oil in a large frying pan over medium–high heat. Add the diced lamb and cook for about 3 minutes, until browned.
  • To the slow cooker, add the lamb, onion, garlic, potato, celery, carrot, parsnip, tomato paste, diced tomatoes, stock and thyme. Give everything a good stir.
  • Cover and cook on low for 6–8 hours or on high for 4 hours, until the lamb is tender and the veggies are cooked through.
  • Once done, garnish with parsley leaves before serving.

Nutrition

Calories: 343kcalCarbohydrates: 40gProtein: 28gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 366mgPotassium: 1353mgFiber: 7gSugar: 9gVitamin A: 3722IUVitamin C: 45mgCalcium: 88mgIron: 5mg

Keywords

Dinner, One Pot
Italian
Dairy Free, Egg Free, Gluten Free, Lamb, Nut Free
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