Slow Cooker Creamy Chicken Stroganoff
Slow Cooker Creamy Chicken Stroganoff
Cooking time: 4 hours (high) or 8 hours (low)
Ingredients
- 1 brown onion large, sliced
- 2 celery sticks sliced
- 4 cloves garlic chopped
- 600 g chicken thigh chopped
- 250 g mushrooms thick slices
- 1 tablespoon paprika
- 1 tablespoon dijon mustard
- 1 tablespoon celery salt
- 2 bay leaves
- 125 ml chicken stock
- 100 ml white wine
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon corn flour
- 1 tablespoon water
- 150 ml sour cream
- 1 cup frozen green vegetables beans, peas & broccoli
Instructions
- To the slow cooker: Add onions, garlic, chicken thighs, button mushrooms, celery, Dijon mustard, paprika, celery salt, bay leaves, tomato paste, chicken stock, Worcestershire sauce. Stir well to combine.
- Cook on high for 4 hours or low for 8 hours.
- Combine corn flour and water to make a paste
- 30 mins before serving add corn flour concoction, sour cream, frozen green vegetables and parsley. Give everything a gentle stir to combine.
Nutrition
Calories: 470kcalCarbohydrates: 14gProtein: 29gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 169mgSodium: 2109mgPotassium: 812mgFiber: 2gSugar: 6gVitamin A: 1290IUVitamin C: 7mgCalcium: 87mgIron: 3mg
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