Holy Moly Guacamole
Holy Moly Guacamole
Share Recipe Favourite Download PDFIngredients
- 4 avocados large
- 1 cup cherry tomatoes halved
- 1 red onion small, very finely diced
- 0.5 cup Fresh coriander roughly chopped
- 2 tbsp jalapeño finely chopped
- 1 tsp sea salt
- 1 lime large, juice squeezed
Instructions
- Scoop out the flesh of the avocados and place in a bowl. Using a fork, break up the avocado until it’s mashed but still chunky. Add the cherry tomatoes, red onion, coriander and half the jalapeño. Gently mix the ingredients together. Add the sea salt and lime juice and gently mix again.4 avocados, 1 cup cherry tomatoes, 1 red onion, 0.5 cup Fresh coriander, 2 tbsp jalapeño, 1 tsp sea salt, 1 lime
- Spoon the guacamole into a clean bowl, piling it nice and high (don’t push it down). Then top with the other half of the chopped jalapeño and garnish with some coriander leaves and lime wedges.2 tbsp jalapeño, 0.5 cup Fresh coriander, 1 lime
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