Crostini With Fresh Mozzarella, Prosciutto & Basil
Crostini With Fresh Mozzarella, Prosciutto & Basil
Share Recipe Favourite Download PDFMakes 25–30 crostini Prep time: 20 minutes
Ingredients
- 0.5 baguette cut into about 25 thin slices
- olive oil spray or olive oil
- sea salt & cracked black pepper
- 0.25 cup caramelised onion relish good quality
- 200 g fresh mozzarella cheese halved and thinly sliced
- 100 g prosciutto very thinly sliced
- 25 basil leaves small if possible
- chilli flakes optional
- 2 tbsp balsamic glaze
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a tray with baking paper.
- Lay the baguette slices on the tray. Use olive oil spray or a pastry brush with olive oil to spray or rub the baguette pieces with oil. Season well. Bake for about 12–15 minutes or until just turning golden. Remove and let cool.0.5 baguette, olive oil spray, sea salt & cracked black pepper
- To assemble: Spread each crostini with caramelised onion relish, followed by mozzarella, prosciutto and a basil leaf. Sprinkle with some chilli flakes (if desired) and drizzle with balsamic glaze. Season well and serve immediately.0.25 cup caramelised onion relish, 200 g fresh mozzarella cheese, 100 g prosciutto, 25 basil leaves, chilli flakes, 2 tbsp balsamic glaze
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