Crostini With Fresh Mozzarella, Proscuitto & Basil
Crostini With Fresh Mozzarella, Proscuitto & Basil
Makes 25 – 30 crostini Prep time: 20 mins
Ingredients
- 1/2 baguette cut into thing slices (25 slices)
- olive oil spray or olive oil
- 1 tub mozzarella cheese of La Casa Del Formaggio, 200g, cut into half slices
- 100 g prosciutto very thinly sliced, cut into 10cm slices
- 1/4 cup caramelised onion relish/chutney, good quality
- 25 basil leaves, small if possible
- 2 tablespoons balsamic glaze
- chilli flakes optional
- sea salt pepper
Instructions
Method:
- Preheat oven to 180 degrees. Cut your baguette into thin slices and lay on a oven tray lined with baking paper. Use olive oil spray or a pastry brush with olive oil and rub/spray baguette pieces with olive oil. Season well. Bake for about 12-15 mins or until just turning golden. Remove, let cool.
- To assemble: Spread each crostini with caramelised onion relish, followed by mozzarella, a prosciutto slice and a basil leaf. Sprinkle with some chilli flakes (optional) and a drizzle of balsamic glaze. Season well. Serve immediately.
Nutrition
Calories: 820kcalCarbohydrates: 81gProtein: 26gFat: 43gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 67mgSodium: 1444mgPotassium: 469mgFiber: 4gSugar: 14gVitamin A: 572IUVitamin C: 6mgCalcium: 173mgIron: 5mg
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