Broccoli, Cranberry & Bacon Salad

Broccoli, Cranberry & Bacon Salad

Calories 2102 kcal

Ingredients
 
 

  • 1 cup pumpkin seeds or sunflower seeds
  • 1 tablespoon extra virgin olive oil
  • 7 bacon rashers chopped
  • 500 g broccoli finely chopped
  • 1 red onion small, finely diced
  • 75 g dried cranberries chopped
  • 100 g goat's cheese soft, crumbled

Dressing

  • 2/3 cup greek yoghurt or natural yoghurt
  • 1/3 cup mayonnaise
  • sea salt & cracked black pepper

Instructions
 

  • Heat a frying pan over medium heat. Toast the pumpkin or sunflower seeds for 5–8 minutes, giving the pan a toss every 2 minutes. Remove and set aside.
  • Add the olive oil to the pan and fry the bacon until crispy. Remove and set aside.
  • In a large bowl, place the broccoli, red onion, cranberries, goat’s cheese, bacon and pumpkin or sunflower seeds. Toss gently to combine.
  • For the dressing: Mix the yoghurt and mayonnaise together. Season well.
  • Add the dressing to the salad and combine gently. Enjoy!

Nutrition

Calories: 2102kcalCarbohydrates: 67gProtein: 87gFat: 172gSaturated Fat: 50gPolyunsaturated Fat: 58gMonounsaturated Fat: 55gTrans Fat: 0.4gCholesterol: 186mgSodium: 2085mgPotassium: 2852mgFiber: 21gSugar: 23gVitamin A: 4316IUVitamin C: 466mgCalcium: 597mgIron: 12mg

Keywords

Lunch, Salad
Gluten Free, Nut Free, Pork
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