Air Fryer Hoisin Honey Chicken with Broccoli & Rice
Air Fryer Hoisin Honey Chicken with Broccoli & Rice
Rate this RecipeIngredients
- 3 chicken thigh fillets
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 head broccoli cut into florets
- 2 soy sauce extra, for broccoli
- 1 teaspoon vinegar rice vinegar or white vinegar
- 1 tablespoon hoisin sauce extra, for broccoli
- 1 tablespoon sesame seeds
- Cooked rice to serve
- Corn on the cob steamed, to serve
Instructions
- In a bowl, combine hoisin sauce, honey and soy sauce. Add the chicken thigh fillets and massage the marinade into the chicken until well coated.
- In a separate bowl, toss the broccoli with soy sauce, vinegar and hoisin sauce until evenly coated.
- Place the chicken into the air fryer and cook at 180°C for 12–15 minutes, or until cooked through and caramelised on the edges.
- Heat a pan over medium heat and cook the broccoli with its sauce for 5–7 minutes, stirring occasionally, until tender but still slightly crisp.
- When the chicken is almost cooked, sprinkle over the sesame seeds and return to the air fryer for the final 2–3 minutes.
- Serve the chicken over rice with the saucy broccoli and steamed corn on the cob on the side. Spoon over any extra pan juices for extra flavour.
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