Vanilla, Raspberry & Apple Cake with Cream & Fresh Berries
Vanilla, Raspberry & Apple Cake with Cream & Fresh Berries
Rate this RecipeIngredients
- 1.5 cups self raising flour sifted
- 3/4 cup caster sugar
- 125 grams butter at room temperature
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 apple cored & thinly sliced
- 1 cup frozen or fresh raspberries
- 2 tablespoons of demerara sugar
To serve:
- whipped cream fresh raspberries
Instructions
- Preheat oven to 160°C.
- Place the flour, caster sugar, butter, vanilla, eggs and milk in a large mixing bowl. Use an electric mixer or stand mixer and beat until ingredients are just combined. Fold half of the raspberries gently through the mix.1.5 cups self raising flour, 3/4 cup caster sugar, 125 grams butter, 1 teaspoon vanilla extract, 2 eggs, 1/2 cup milk, 1 cup frozen or fresh raspberries
- Pour mixture into a lined 22cm springform cake tin. Push apple slices lightly into the top of the batter in a circular motion. Top with the remaining raspberries and gently push them in.1 apple, 1 cup frozen or fresh raspberries
- Bake for 45 minutes, test with a skewer to ensure it’s cooked. Remove and let cool for 1 hour.
- Top with whipped cream and fresh raspberries.whipped cream fresh raspberries
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