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Vanilla, Raspberry & Apple Cake with Cream & Fresh Berries

Prep Time 15 minutes
Cook Time 1 hour
Servings 8

Ingredients

  • 1.5 cups self-raising flour sifted
  • 0.75 cup caster sugar
  • 125 g butter at room temperature
  • 1 tsp vanilla extract
  • 2 eggs
  • 0.5 cup milk
  • 1 apple cored & thinly sliced
  • 1 cup frozen or fresh raspberries
  • 2 tbsp of demerara sugar

To serve:

  • whipped cream fresh raspberries

Instructions

  • Preheat oven to 160°C.
  • Place the flour, caster sugar, butter, vanilla, eggs and milk in a large mixing bowl. Use an electric mixer or stand mixer and beat until ingredients are just combined. Fold half of the raspberries gently through the mix.
    1.5 cups self-raising flour, 0.75 cup caster sugar, 125 g butter, 1 tsp vanilla extract, 2 eggs, 0.5 cup milk, 1 cup frozen or fresh raspberries
  • Pour mixture into a lined 22cm springform cake tin. Push apple slices lightly into the top of the batter in a circular motion. Top with the remaining raspberries and gently push them in.
    1 apple, 1 cup frozen or fresh raspberries
  • Bake for 45 minutes, test with a skewer to ensure it’s cooked. Remove and let cool for 1 hour.
  • Top with whipped cream and fresh raspberries.
    whipped cream fresh raspberries