Pasta Bake
Pasta Bake
The easiest pasta bake ever! An absolute winter warming dish, super easy and incredibly delicious!
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Ingredients
- 600 g curly fettuccini
- 1 jar pasta sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon dried chilli flakes optional
- 2 cloves garlic finely chopped
- sea salt & cracked black pepper
- 1/2 cup red wine
- 2 1/4 cups water
- 6 teaspoons butter
- 1 1/4 cups parmesan cheese grated, plus extra for topping
- 220 g bocconcini cheese or buffalo mozzarella, torn into pieces
- basil leaves for garnish
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced).
- Place all the ingredients, except the bocconcini, extra parmesan and basil, in a large casserole dish. Cover with foil and bake in the oven for 40 minutes.600 g curly fettuccini, 1 jar pasta sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon onion powder, 1 teaspoon dried chilli flakes, 2 cloves garlic, 1/2 cup red wine, 2 1/4 cups water, 6 teaspoons butter, 1 1/4 cups parmesan cheese, 220 g bocconcini cheese
- Remove the foil, add the bocconcini or mozzarella and extra parmesan to the dish. Return to the oven for 10–15 minutes.1 1/4 cups parmesan cheese, 220 g bocconcini cheese
- Remove from the oven, garnish with fresh basil and season some more. Enjoy!basil leaves
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