MEXICAN SALAD

Serves 4 (as a side)

Serves 2 (as a meal)

Prep time: 20 mins

Ingredients:

• 2 cups of rocket, chopped

• 1 can 400 gram cannellini beans, drained & rinsed

• 1 small red capsicum, finely diced

• 1 small yellow capsicum, finely diced

• 1 small green capsicum, finely diced

• 1 small red onion, finely diced

• 1 avocado, finely diced

• 1/2 cup coriander, chopped

• 150 grams of haloumi cheese, grated fresh

• Salt & pepper

Dressing:

• 1/3 cup of olive oil

• 1/3 cup of lime juice

• 1 teaspoon of Tabasco

Method:

1. To make the dressing: Mix the olive oil, lime juice and Tabasco together until combined. Adjust to taste.

2. For the salad: combine the remaining ingredients in a bowl, except for the haloumi. Mix well together and season with salt & pepper.

3. To finish, grate the haloumi (using a normal grater or microplane) on top of the salad.