Mexican Salad

• 2 cups rocket leaves chopped
• 400 g canned cannellini beans drained & rinsed
• 1 red capsicum small, finely diced
• 1 yellow capsicum small, finely diced
• 1 green capsicum small, finely diced
• 1 red onion small, finely diced
• 1 avocado finely diced
• 1/2 cup coriander leaves chopped
• sea salt & cracked black pepper
• 150 g halloumi cheese

Dressing

• 1/3 cup extra virgin olive oil
• 1/3 cup lime juice
• 1 teaspoon tabasco sauce