Marry Me Chicken
Marry Me Chicken
Ready in 30 minutes.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 500 g chicken breasts diced
- 4–5 cloves garlic chopped
- 3/4 cup sun-dried tomatoes
- 2 teaspoons italian seasoning dried
- 2 teaspoons paprika
- 1 cup risoni orzo pasta
- 2 1/2 cups chicken stock
- 3/4 cup thickened cream
- 3 cups baby spinach
- 3/4 cup parmesan cheese grated, plus extra to serve
- sea salt & cracked black pepper
Instructions
- Heat the olive oil in a large frying pan over medium–high heat. Add the chicken breast and cook until browned on all sides, about 5–7 minutes.
- Stir in the garlic, sun-dried tomatoes, italian seasoning and paprika. Cook for another 2 minutes until fragrant.
- Add the risoni to the pan and stir to combine with the chicken and spices.
- Pour in the chicken stock and bring to a simmer. Reduce the heat to medium–low and cover the pan. Cook for about 8–10 minutes until the risoni is tender and has absorbed most of the liquid.
- Stir in the cream, spinach and grated parmesan. Cook for an additional 2–3 minutes until the spinach has wilted and the sauce has thickened slightly.
- Season with salt and pepper to taste. Serve hot, garnished with additional parmesan cheese if desired.
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