Fresh Oysters Served with Green Herb Vinaigrette
Fresh Oysters Served with Green Herb Vinaigrette
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- 12-18 fresh oysters shucked
- 1 tsp dill very finely chopped
- 1 tsp parsley very finely chopped
- 1 tsp mint very finely chopped
- 1 tsp chives very finely chopped
- 0.333 cup extra virgin olive oil
- 1 lemon zest & juice
- serve with fresh lemon wedges & sea salt flakes
Instructions
- In a small jug or bowl, mix together the finely chopped herbs, along with the extra virgin olive oil, lemon zest and lemon juice.
- Arrange the oysters on a plate/platter. You can drizzle the vinaigrette over the oysters or serve it in a little dish next to the oysters.
- Serve with lemon wedges and sea salt.
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