Name: Chicken Laksa With Bok Choy, Bean Shoots & Coriander
Ingredients: 3 tablespoons laksa paste; 400 ml canned coconut cream; 1 litre chicken stock; 8–10 chicken tenderloins; 200 g rice noodles; 2 bunches bok choy (leaves separated); 2 tablespoons fish sauce; 1/2 cup lime juice; spring onion (sliced); Fresh coriander; bean shoots; red chilli (sliced); fried shallots; lime juice

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