Avocado & Chickpea Salad
Avocado & Chickpea Salad
Share Recipe Favourite Download PDFThrow this together in under 10 minutes. Super simple and wholesome for your busy weekday.
Ingredients
- 400 g canned chickpeas drained & rinsed
- 1 avocado large, diced
- 0.333 cup Fresh coriander chopped
- 2 tbsp spring onion finely chopped
- 0.25 cup feta cheese or goat’s cheese
- 1 lime juice squeezed
- sea salt & cracked black pepper
Instructions
- Mix all the ingredients in a bowl. Season with salt and pepper and enjoy!400 g canned chickpeas, 1 avocado, 0.333 cup Fresh coriander, 2 tbsp spring onion, 0.25 cup feta cheese, 1 lime, sea salt & cracked black pepper
- If you want more substance, feel free to serve this salad on wholemeal toast, rice crackers or corn thins.
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