Avocado & Chickpea Salad

Egg-free, Gluten Free, Lunch, Nut-free, Pescatarian, Salad, Vegetarian
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Avocado & Chickpea Salad

Throw this together in under 10 minutes. Super simple and wholesome for your busy weekday.
Print Recipe
Calories 513 kcal

Ingredients
 
 

  • 400 g canned chickpeas drained & rinsed
  • 1 avocado large, diced
  • 1/3 cup coriander leaves chopped
  • 2 tablespoons spring onion finely chopped
  • 1/4 cup feta cheese or goat's cheese
  • 1 lime juice squeezed
  • sea salt & cracked black pepper
US Customary – Metric

Instructions
 

  • Mix all the ingredients in a bowl. Season with salt and pepper and enjoy!
  • If you want more substance, feel free to serve this salad on wholemeal toast, rice crackers or corn thins.

Nutrition

Calories: 513kcalCarbohydrates: 37gProtein: 13gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 33mgSodium: 456mgPotassium: 1406mgFiber: 25gSugar: 2gVitamin A: 587IUVitamin C: 37mgCalcium: 411mgIron: 6mg

Keywords

Lunch, Salad
Egg Free, Gluten Free, Nut Free, Pescetarian, Vegetarian

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