AVOCADO & CHICKPEA SALAD

Throw this together in under 10 minutes. Super simple and wholesome for your busy weekday.

Ingredients:

  • 1 can of chickpeas, rinsed and drained.

  • 1 large avocado, chopped

  • 1/3 cup chopped coriander

  • 2 tablespoons spring onion, finely chopped

  • 1/4 cup feta cheese or goats cheese

  • Juice of 1 lime

Method:

  1. Mix all together in a bowl and enjoy! Season with salt and pepper.

If you want more substance, feel free to serve on wholemeal toast or rice crackers/corn thins.


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BROCCOLI, CRANBERRY & BACON SALAD

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VEGGIE RICE PAPER ROLLS WITH MISO DIPPING SAUCE