Avocado & Chickpea Salad
Throw this together in under 10 minutes. Super simple and wholesome for your busy weekday.
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- 400 g canned chickpeas drained & rinsed
- 1 avocado large, diced
- 1/3 cup Fresh coriander chopped
- 2 tablespoons spring onion finely chopped
- 1/4 cup feta cheese or goat's cheese
- 1 lime juice squeezed
- sea salt & cracked black pepper
Mix all the ingredients in a bowl. Season with salt and pepper and enjoy!
400 g canned chickpeas, 1 avocado, 1/3 cup Fresh coriander, 2 tablespoons spring onion, 1/4 cup feta cheese , 1 lime , sea salt & cracked black pepper
If you want more substance, feel free to serve this salad on wholemeal toast, rice crackers or corn thins.
Lunch, Salad
Egg Free, Gluten Free, Nut Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Egg-free, Gluten Free, Nut-free
Member Free