Name: Passionfruit & Citrus Slice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 125 g butter (melted); 1 cup self-raising flour; 1/2 cup shredded coconut; 3/4 cup caster sugar; 600 g sweetened condensed milk (about 1 1/2 cans); 2/3 cups lemon juice; 3 passionfruit pulp

Egg-free, Nut-free, Pescatarian, Sweet, Vegetarian

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Passionfruit & Citrus Slice

This slice is one of my favourite guilty pleasures! It combines some of my most loved ingredients – coconut, lemon and passionfruit. Super easy and so yummy.

Makes 12 pieces

Prep time: 20 minutes

Cook time: 15 minutes

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Ingredients

Base

125 g butter melted
1 cup self-raising flour
1/2 cup shredded coconut
3/4 cup caster sugar

Topping

600 g sweetened condensed milk about 1 1/2 cans
2/3 cups lemon juice
3 passionfruit pulp

US Customary – Metric

Instructions

Preheat the oven to 180°C conventional (160°C fan-forced). Line a 28 cm x 18 cm baking tray with baking paper.
For the base: Place all the ingredients in a bowl and mix well. Press into the prepared tray and spread evenly with a wooden spoon (it doesn’t have to be perfect). Bake for 12–14 minutes or until golden brown. Remove and let cool.
Reduce the oven temperature to 160°C conventional (140°C fan-forced).
For the topping: Place all the ingredients in a bowl and mix well. It will thicken up as you mix. Spread evenly over the cooked base, then bake for 15 minutes.
Refrigerate for 2–3 hours to firm up, then slice into pieces. It is magical!