Summer Bocconcini Bruschetta
Summer Bocconcini Bruschetta
A simple and classic summer dish. This takes less than 15 minutes to put together and it’s perfect for a weekday lunch or dinner.
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Ingredients
- 6 tomatoes medium, diced
- 1 red onion small, finely diced
- 1 cup basil leaves chopped
- 10 cherry bocconcini balls quartered
- sea salt & cracked black pepper
- 4 slices bread wholemeal sourdough
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Place the chopped tomatoes in a bowl. Add the red onion, basil and bocconcini and combine. Season well.6 tomatoes, 1 red onion, 1 cup basil leaves, 10 cherry bocconcini balls
- Toast bread in the toaster until your desired crunch is reached. Add the tomato mix to each piece of toast, then drizzle over the olive oil and balsamic vinegar.4 slices bread, 1 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar
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