Summer Bocconcini Bruschetta
Summer Bocconcini Bruschetta
A simple and classic summer dish. This takes less than 15 minutes to put together and it’s perfect for a weekday lunch or dinner.
Ingredients
- 6 tomatoes medium, diced
- 1 red onion small, finely diced
- 1 cup basil leaves chopped
- 10 cherry bocconcini balls quartered
- sea salt & cracked black pepper
- 4 slices bread wholemeal sourdough
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Place the chopped tomatoes in a bowl. Add the red onion, basil and bocconcini and combine. Season well.
- Toast bread in the toaster until your desired crunch is reached. Add the tomato mix to each piece of toast, then drizzle over the olive oil and balsamic vinegar.
Notes
If you don’t like red onion, you can leave it out and substitute avocado, corn, capsicum or whatever veggies you like!
Nutrition
Calories: 314kcalCarbohydrates: 48gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 288mgPotassium: 1078mgFiber: 8gSugar: 16gVitamin A: 3709IUVitamin C: 57mgCalcium: 143mgIron: 4mg
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