SUMMER BOCCONCINI BRUSCHETTA

A simple and classic Summer dish.
It takes less than 15 mins to put together and it’s perfect for a weekday lunch or dinner.
Serves 2

Ingredients:

• 6 med tomatoes, diced

• 1 cup basil, chopped

• 1 small red onion, finely diced

• 10 cherry bocconcini balls, quartered

• 4 slices of wholemeal sourdough bread

Staples:

• 1 tablespoon of olive oil

• 1 tablespoon of balsamic vinegar

• Salt & Pepper

Method:

1. Preheat the oven to 180 degrees

2. Place chopped tomatoes in a bowl. Add the red onion, basil, and cherry bocconcini and mix well. Season well.

3. Toast bread in the toaster until desired crunch is reached. Add the bruschetta mix to each piece of toast.

If you don’t like red onion, you can leave it out and substitute avocado, corn, capsicum or whatever veggie you like!!