Slow Cooker Beef Lasagna
Slow Cooker Beef Lasagna
Cooking time: 6 hours on high
Ingredients
- 2 brown onions finely chopped
- 3 cloves garlic finely chopped
- 1 kg beef mince
- 2x 400 g canned diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon italian herbs
- 1.5 cups beef stock
- sea salt
- cracked black pepper
- 350- 400 g lasagna sheets dried, snapped
- 6 tablespoons ricotta cheese
- 1-2 cups parmesan cheese grated
- parsley optional
Instructions
Method:
- To the slow cooker: Add onion, garlic, beef mince, tomato paste, tinned tomatoes, Italian herbs, stock and salt and pepper. Mix all together.
- Place the lid on and cook for approx. 5 hours on high.
- 1 hour before serving, remove the lid, add dried lasagna sheets to the slow cooker and ensure they are all covered under liquid. Cook for 1 hour or until lasagna sheets are soft and cooked.
- Before serving add dollops of ricotta and parmesan to the slow cooker. Stir well to combine.
- Serve into bowls, season well and top with chopped parsley.
Nutrition
Calories: 620kcalCarbohydrates: 64gProtein: 33gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 403mgPotassium: 731mgFiber: 4gSugar: 6gVitamin A: 287IUVitamin C: 7mgCalcium: 204mgIron: 4mg
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