Salted Caramel Slice
Salted Caramel Slice
Makes 12 piecesPrep time: 15 minutes Cook time: 40 minutes
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Ingredients
Base
- 1 cup brown sugar
- 2/3 cup fine yellow polenta
- 3/4 cup self-raising flour
- 1/2 teaspoon baking powder
- 150 g butter melted
Topping
- 60 g butter melted
- 1/4 cup golden syrup
- 790 g sweetened condensed milk (2 x 395 g cans)
- sea salt
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a 28 cm x 18 cm baking tray with baking paper.
- For the base: Combine all the ingredients and mix well. Press into the tray and spread out evenly with a wooden spoon (it doesn’t have to be perfect). Bake for 25 minutes or until golden brown. Remove and let cool.
- For the topping: Mix the melted butter, golden syrup and condensed milk in a heavy-based saucepan over medium heat. Stir constantly for about 15–20 minutes until the mix has thickened.
- Pour the topping over the base and spread out evenly. Sprinkle with sea salt and bake for a further 20 minutes or until golden in colour. Leave to cool in the tin before slicing.
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