Salted Caramel Slice
Makes 12 piecesPrep time: 15 minutes Cook time: 40 minutes
Calories 5490
Ingredients
- 1 cup brown sugar
- 0.667 cup fine yellow polenta
- 0.75 cup self-raising flour
- 0.5 tsp baking powder
- 150 g butter melted
- 60 g butter melted
- 0.25 cup golden syrup
- 790 g sweetened condensed milk (2 x 395 g cans)
- sea salt
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a 28 cm x 18 cm baking tray with baking paper.
- For the base: Combine all the ingredients and mix well. Press into the tray and spread out evenly with a wooden spoon (it doesn’t have to be perfect). Bake for 25 minutes or until golden brown. Remove and let cool.1 cup brown sugar, 0.667 cup fine yellow polenta, 0.75 cup self-raising flour, 0.5 tsp baking powder, 150 g butter
- For the topping: Mix the melted butter, golden syrup and condensed milk in a heavy-based saucepan over medium heat. Stir constantly for about 15–20 minutes until the mix has thickened.60 g butter, 0.25 cup golden syrup, 790 g sweetened condensed milk
- Pour the topping over the base and spread out evenly. Sprinkle with sea salt and bake for a further 20 minutes or until golden in colour. Leave to cool in the tin before slicing.sea salt