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Salted Caramel Slice

Makes 12 pieces
Prep time: 15 minutes
Cook time: 40 minutes
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Ingredients
  

  • 1 cup brown sugar
  • 2/3 cup fine yellow polenta
  • 3/4 cup self-raising flour
  • 1/2 teaspoon baking powder
  • 150 g butter melted
  • 60 g butter melted
  • 1/4 cup golden syrup
  • 790 g sweetened condensed milk (2 x 395 g cans)
  • sea salt

Instructions
 

  • Preheat the oven to 180°C conventional (160°C fan-forced). Line a 28 cm x 18 cm baking tray with baking paper.
  • For the base: Combine all the ingredients and mix well. Press into the tray and spread out evenly with a wooden spoon (it doesn’t have to be perfect). Bake for 25 minutes or until golden brown. Remove and let cool.
    1 cup brown sugar, 2/3 cup fine yellow polenta, 3/4 cup self-raising flour, 1/2 teaspoon baking powder, 150 g butter
  • For the topping: Mix the melted butter, golden syrup and condensed milk in a heavy-based saucepan over medium heat. Stir constantly for about 15–20 minutes until the mix has thickened.
    60 g butter, 1/4 cup golden syrup, 790 g sweetened condensed milk
  • Pour the topping over the base and spread out evenly. Sprinkle with sea salt and bake for a further 20 minutes or until golden in colour. Leave to cool in the tin before slicing.
    sea salt

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