Roasted Cherry Tomato, Pesto & Burrata Dip
Roasted Cherry Tomato, Pesto & Burrata Dip
For very little effort, this dip is AMAZING! Perfect for spring entertaining and to serve when you have people coming around. You can prep the tomatoes earlier and leave them at room temperature until you’re ready to put it together. No fuss and absolutely phenomenal!
Ingredients
- 125 g burrata cheese
- 220 g cherry tomatoes whole
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic crushed (or use jarred)
- 1 tablespoon italian herbs dried
- pinch sea salt
- 1 teaspoon cracked black pepper
- 2 tablespoons parsley leaves finely chopped
- 1–2 tablespoons pesto
Instructions
- Remove your burrata from the fridge about 30 minutes before serving. You can drain the burrata and place it in a clean bowl, ready to use.
- Preheat the oven to 180°C.
- Place the cherry tomatoes in a small baking dish, along with the olive oil, garlic, italian herbs, salt and pepper. Give them a stir and roast for about 25 minutes until the tomatoes are soft and juicy.
- Spoon the roasted tomatoes into a serving bowl. Sprinkle over the chopped parsley. Place the burrata gently on the top of the tomatoes and drizzle with the pesto.
- Serve with crackers, toasted baguette or fresh sourdough.
Nutrition
Calories: 114kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 29mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 504IUVitamin C: 10mgCalcium: 136mgIron: 1mg
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