Pasta Salad With Bocconcini, Beetroot & Pine Nuts

• 2 cups spinach chopped
• 2 cups pasta cooked (spirals, bow ties or penne are all great)
• 1 lebanese cucumber sliced into half moons
• 1 cup beetroot cooked, chopped (store bought, canned or roasted)
• 1 cup cherry tomatoes halved
• 1 cup baby bocconcini
• 3 spring onions finely sliced
• 1/2 cup parsley leaves finely chopped
• 1/4 cup pine nuts or almonds, toasted

Dressing

• 1/4 cup extra virgin olive oil
• 1 lemon juice squeezed
• 2 tablespoons mint leaves chopped
• 1 tablespoon honey
• sea salt & cracked black pepper