One Pot Mexican Beef & Rice
One Pot Mexican Beef & Rice
Ready in 35 minutes.
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Ingredients
- 1–2 tablespoons extra virgin olive oil
- 1 brown onion finely diced
- 2 cloves garlic finely chopped
- 500 g beef mince or pork or chicken mince
- 1 tablespoon dried oregano
- 2 celery sticks finely chopped
- 1 carrot large, finely diced
- 1 zucchini finely diced
- 175 g Simply Wholesome Pantry Mexican One Pot Recipe Base
- 400 g canned diced tomatoes
- 1 1/2 cups jasmine rice rinsed
- 3 1/4 cups chicken stock or beef stock
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 3–4 minutes. Stir in the garlic and cook for an additional 1–2 minutes until fragrant. Add the mince to the pot. Break it apart with a wooden spoon and cook until browned, about 5–7 minutes. Sprinkle in the oregano and stir to combine. Add the celery, carrot and zucchini to the pot. Cook for 3–4 minutes, until the vegetables start to soften.1–2 tablespoons extra virgin olive oil, 1 brown onion, 2 cloves garlic, 500 g beef mince, 1 tablespoon dried oregano, 2 celery sticks, 1 carrot, 1 zucchini
- Stir in the Simply Wholesome Pantry Mexican Recipe Base and canned tomatoes. Allow the mixture to simmer for 5 minutes, stirring occasionally. Add the jasmine rice to the pot and stir until well coated. Pour in the stock, ensuring the rice is fully submerged. Bring the mixture to the boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the rice is cooked and most of the liquid is absorbed.175 g Simply Wholesome Pantry Mexican One Pot Recipe Base, 400 g canned diced tomatoes, 1 1/2 cups jasmine rice, 3 1/4 cups chicken stock
- Serve in bowls with your choice of the serving suggestions.
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