Name: Mexican Salad With Tortilla Chips
Ingredients: 400 g canned black beans (rinsed & drained); 400 g canned corn (rinsed & drained); 1 red onion (diced); 1 cup cherry tomatoes (chopped); 1 cup coriander leaves (chopped, plus extra to serve (optional)); 1 cup tasty cheese (grated); 2 cups iceberg lettuce (chopped); 1 avocado (sliced); tortilla chips (to serve); 2 tablespoons extra virgin olive oil; 1 lime (juice squeezed); 1/4 cup coriander leaves (finely chopped)

Dairy-free, Egg-free, Gluten Free, Pescatarian, Salad, Starters, Vegan, Vegetarian

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Mexican Salad With Tortilla Chips

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Servings

Ingredients

400 g canned black beans rinsed & drained
400 g canned corn rinsed & drained
1 red onion diced
1 cup cherry tomatoes chopped
1 cup coriander leaves chopped, plus extra to serve (optional)
1 cup tasty cheese grated
2 cups iceberg lettuce chopped
1 avocado sliced
tortilla chips to serve

Dressing

2 tablespoons extra virgin olive oil
1 lime juice squeezed
1/4 cup coriander leaves finely chopped

US Customary – Metric

Instructions

Place the black beans, corn kernels, red onion, tomatoes, coriander and tasty cheese in a bowl. Mix well.
On a large plate, lay the chopped iceberg lettuce. Pile on the bean mix and spread to fill the plate. Lay the avocado pieces on top of the salad in grouped slices.
Mix the dressing ingredients together and drizzle over the salad. Top with some extra coriander if you like.
Serve with tortilla chips. Enjoy!

Video

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A post shared by Sarah Pound (@wholesomebysarah)

Notes

You can serve this salad alongside barbecued chicken, pork, fish or beef.

You can also add the salad to burritos or tacos, alongside whichever meat you choose.

Keywords

Salad, Starters

Dairy Free, Egg Free, Gluten Free, Pescetarian, Vegan, Vegetarian

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Mexican Salad With Tortilla Chips