MEXICAN SALAD WITH TORTILLA CHIPS

Serves 4

Ingredients:

• 400g can black beans, rinsed

• 400g can corn kernels, rinsed

• 1 red onion, diced

• 1 cup cherry tomatoes, chopped

• 1 cup coriander, chopped

• 2 cups iceberg lettuce, chopped

• 1 cup tasty cheese, grated

• 1 avocado, sliced

Dressing:

• 2 tbsp olive oil

• 1 lime, juice squeezed

• 1/4 cup coriander, finely chopped

• Tortilla chips to serve

Method:

1. In a large bowl, add the black beans, corn kernels, red onion, tomatoes, coriander and tasty cheese. Mix well.

2. On a large plate, lay the chopped iceberg lettuce. Pile on the bean mix and spread to fill the plate.

3. Lay the avocado pieces on top of the salad in grouped slices.

4. Mix the dressing ingredients together and drizzle over the Mexican salad. Top with some fresh coriander (optional).

5. Serve with tortilla chips. Enjoy!!

Tip: You can serve this salad alongside BBQ chicken, pork, fish or beef.

You can also add burritos or tacos and add the salad to these, alongside whatever meat you choose.