Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad
A beautiful spring time salad. As stone fruits start to come into season, make this easy salad with delicious burrata. It takes less than 20 minutes, looks fantastic and tastes even better!Prep time: 10 minutes Cook time: 10 minutes
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Ingredients
- 15 g butter
- 2 tablespoons caster sugar
- 80 g pecans
- 4 ripe peaches yellow or white, cut into quarters
- 1 tablespoon extra virgin olive oil
- sea salt & cracked black pepper
- 100 g rocket leaves
- 150 g burrata cheese
- 1/2 bunch basil leaves roughly torn
- red chilli flakes optional, to serve
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- Place a medium frying pan over medium heat. Heat the butter and sugar until the butter has melted. Add the pecans and stir to coat. Cook for about 5 minutes, stirring, until the pecans are crisp and caramelised. Take off the heat, pour onto a sheet of baking paper and leave to cool. Once cooled, roughly chop and set aside.15 g butter, 2 tablespoons caster sugar, 80 g pecans
- Heat a griddle pan or your barbecue to high.
- Place the peach slices in a small bowl. Coat with the olive oil and season well. Cook the peach slices for about 2–3 minutes each side until charred and caramelised. Remove and set aside.4 ripe peaches, 1 tablespoon extra virgin olive oil
- For the dressing: Place all the ingredients in a bowl and mix well. Season and adjust to taste.3 tablespoons extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey
- On a large serving plate or bowl, lay the rocket down, followed by the charred peach slices. Nestle the burrata ball in the middle. Scatter with the pecans, basil and chilli flakes (if using). Then wow your guests by piercing the burrata with a knife and letting it ooze out. Yum!100 g rocket leaves, 4 ripe peaches, 150 g burrata cheese, 80 g pecans, 1/2 bunch basil, red chilli flakes
Notes
Remove the burrata from the fridge about 30-60 minutes before you intend to serve it. This will allow it to come to room temperature and let the cream inside melt out when you cut it.
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