Name: Chorizo, Goat’s Cheese & Green Pea Risotto
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons extra virgin olive oil; 200 g chorizo (diced); 1 tablespoon butter; 1 brown onion (or leek, finely chopped); 1/2 fennel bulb (small, grated); 2 cloves garlic (finely chopped); 350 g arborio rice ((risotto rice)); 1 litre chicken stock; 1 cup frozen peas; 3 tablespoons mint leaves (finely chopped); 1 cup parmesan cheese (grated, plus extra to serve); 200 g goat's cheese (crumbled)

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