Moroccan Chicken With Pearl Couscous, Feta & Almonds

Moroccan Chicken With Pearl Couscous, Feta & Almonds

Absolutely delicious! So much texture with this beautiful dish – chewy from the cranberries and crunchy from the almonds. It’s a real winner!
Servings 2
Calories 1111 kcal

Ingredients
 
 

  • 600 g chicken tenderloins
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon moroccan spice blend store bought
  • 1/2 cup pearl couscous
  • 1 teaspoon chicken stock powder or vegetable stock powder
  • 1 cup baby spinach roughly chopped
  • 1 lebanese cucumber sliced with a julienne peeler
  • 1/2 cup dried cranberries
  • 4 spring onions finely sliced
  • 250 g canned chickpeas drained & rinsed
  • 1/2 cup mint leaves finely chopped
  • 80 g feta cheese crumbled
  • 1/2 cup almonds roasted & roughly chopped

Dressing

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 lemon juice squeezed
  • 1 teaspoon dijon mustard
  • 1 teaspoon pure maple syrup
  • sea salt & cracked black pepper

Instructions
 

  • Place the chicken in a bowl, drizzle over the olive oil and add the moroccan spice. Mix well and marinate for at least 10 minutes.
  • Bring a small saucepan of water to the boil. Add the pearl couscous and stock powder. Turn the heat down to a simmer and cook for about 8 minutes. Drain and run under cold water to stop the cooking process.
  • For the dressing: Mix all the ingredients in a small jug or glass jar. Season well.
  • Place a medium frying pan over medium heat. Cook the tenderloins for about 3–4 minutes each side (depending on the thickness). Remove and set aside.
  • Place the pearl couscous, spinach, cucumber, cranberries, spring onion, chickpeas, mint, feta and almonds. Drizzle over the dressing and toss well.
  • Serve the salad into bowls and top with the warm chicken tenderloins. Feel free to squeeze over some fresh lemon juice.

Nutrition

Calories: 1111kcalCarbohydrates: 74gProtein: 91gFat: 51gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 26gTrans Fat: 0.04gCholesterol: 228mgSodium: 1207mgPotassium: 2137mgFiber: 16gSugar: 8gVitamin A: 2567IUVitamin C: 35mgCalcium: 459mgIron: 7mg

Keywords

Dinner, Lunch, Salad
Chicken, Egg Free, Gluten Free
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