Name: Chocolate Rum Balls
Ingredients: 250 g Marie biscuits (packet); 1 cup desiccated coconut (plus extra for rolling); 3/4 cup cocoa powder (unsweetened); 395 g sweetened condensed milk (can); 1 teaspoon vanilla bean paste

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Chocolate Rum Balls

One of my all time favourites. Simple, yummy and super quick! There is a reason I’ve been making these for nearly 30 years, they are SO damn good!

Pop them in your kids' lunchboxes for a bit of an old-school treat.

Makes about 25 balls

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Calories 3071 kcal

Ingredients

250 g Marie biscuits packet
1 cup desiccated coconut plus extra for rolling
3/4 cup cocoa powder unsweetened
395 g sweetened condensed milk can
1 teaspoon vanilla bean paste

US Customary – Metric

Instructions

Place the biscuits in a food processor and process until they form fine crumbs.
Place the biscuit crumbs, desiccated coconut, cocoa powder, condensed milk and vanilla in a large bowl. Stir to combine.
Roll out your balls (slightly smaller than a golf ball), then roll them in the extra coconut to coat.
Place the balls in the fridge for about 1 hour to firm up. Enjoy!

Nutrition

Calories: 3071kcalCarbohydrates: 470gProtein: 66gFat: 125gSaturated Fat: 80gPolyunsaturated Fat: 16gMonounsaturated Fat: 21gCholesterol: 134mgSodium: 1837mgPotassium: 3332mgFiber: 46gSugar: 287gVitamin A: 1060IUVitamin C: 12mgCalcium: 1419mgIron: 22mg

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