Best Members-Only Recipes

Welcome to a collection of some of the most loved member-only recipes, created to make everyday cooking easier, more delicious, and something you actually look forward to. Being part of the membership is all about having access to reliable, flavour-packed meals that take the guesswork out of what to cook, while still keeping things fresh, seasonal, and exciting. These are also some of the absolute favourites from the membership, the recipes members come back to again and again because they are simple, dependable, and full of flavour.

Inside this collection you will find Creamy Pesto Chicken with Cherry Tomatoes and Basil, a rich and comforting one-pan dinner with tender chicken, pillowy gnocchi, and a silky pesto cream sauce. Alongside it is the Honey Garlic Chicken, a crispy, takeout-style favourite coated in a sticky, sweet-savoury glaze that is perfect for busy weeknights. The Sticky Pork Udon is another quick favourite, with chewy noodles, caramelised pork mince, and a glossy sauce that comes together fast but feels incredibly satisfying.

For lighter, fresher meals, there is the Greek Chicken Bowls, featuring lemon-oregano chicken served with a crisp salad, fluffy rice, and a creamy yoghurt sauce. The Spiced Chicken with Zingy Couscous Salad & Creamy Dill Sauce brings warm spices, bright herbs, and a refreshing finish, making it a well-balanced and flavour-packed option. The Easy Weeknight Baked Chicken with Kale & Chickpea Salad is another go-to, combining crispy baked chicken with a hearty, textured salad that works well for both dinner and meal prep.

You will also find Sweet and Sour Chicken, a colourful stir-fry with capsicum and a tangy-sweet sauce that hits that perfect balance of sweet, savoury, and zingy. The Pearl Couscous, Cranberry & Feta Salad with Maple Tahini Dressing is a refreshing mix of textures and flavours, with fluffy couscous, crunchy nuts, sweet cranberries, and a creamy, nutty dressing. To round things out, the Green Monster Pasta is a vibrant, herb-packed dish made with greens, cashews, and a silky sauce that feels both wholesome and indulgent.

One of the best parts of the membership is having all these recipes in one place, tested and designed to work every time, so you can spend less time thinking about what to cook and more time actually enjoying your meals. It is about making home cooking feel easier, more inspiring, and more consistent, without needing complicated techniques or hard-to-find ingredients.

This collection is a snapshot of what members get access to regularly, simple, flavourful recipes that help you get dinner on the table with confidence and ease.

1

Creamy Pesto Chicken with Cherry Tomatoes and Basil

Creamy, comforting, and packed with flavour, this Pesto Chicken with Cherry Tomatoes and Basil is the kind of dinner that feels a little bit special but is incredibly easy to make. Juicy chicken, pillowy gnocchi, and a rich pesto cream sauce come together in one pan, with bursts of sweetness from blistered tomatoes and freshness from spinach and basil. It’s a fuss-free, family-friendly meal that’s perfect for busy weeknights but impressive enough to serve when entertaining.

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2

Honey Garlic Chicken

Sweet, sticky, and seriously satisfying, this Honey Garlic Chicken is a takeout-style favourite made right at home. Crispy coated chicken is tossed through a glossy honey garlic sauce, then paired with fluffy rice and vibrant veggies for a balanced, family-friendly meal. It’s quick, customisable, and perfect for weeknight dinners or meal prep.

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3

Green Monster Pasta

Bright, fresh, and packed with greens, this Green Monster Pasta is a nourishing twist on a creamy classic. A vibrant blend of herbs, leafy greens, and cashews creates a silky, flavour-packed sauce that coats every piece of pasta beautifully. It’s wholesome, satisfying, and a great way to sneak in extra veggies while still feeling indulgent.

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4

Spiced Chicken with Zingy Couscous Salad & Creamy Dill Sauce

This is one of those meals that hits every note. Warm, spiced chicken, a fresh and zesty couscous salad, and a creamy, herby sauce to bring it all together. It’s light but still satisfying, with plenty of texture and flavour in every bite. Perfect for an easy dinner that feels a little elevated without any extra effort.

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5

Easy Weeknight Baked Chicken with Kale & Chickpea Salad

Golden, crispy chicken straight from the oven paired with a hearty, flavour-packed salad. This is weeknight cooking at its best. The juicy, lemony chicken is balanced by a fresh kale and chickpea salad loaded with texture, from crunchy almonds to sweet cranberries and creamy feta. It is simple, satisfying, and perfect for a fuss-free dinner that still feels wholesome and complete.

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6

Pearl Couscous, Cranberry & Feta Salad with Maple Tahini Dressing

If you are after a salad that actually feels exciting, this one delivers. It is loaded with fresh herbs, crunchy almonds, creamy feta, and bursts of sweetness from cranberries, all tossed through soft pearl couscous. The maple tahini dressing ties everything together with a subtle sweetness and nutty finish. It is hearty enough to stand on its own, but also works perfectly as a side for just about anything.

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7

Greek Chicken Bowls

These Greek Chicken Bowls are all about fresh, simple ingredients that come together in the best way. Lemon-oregano chicken sits on a bed of fluffy rice with a crunchy salad of cucumber, tomato, capsicum and herbs. Everything gets finished with a creamy yoghurt sauce that ties it all together. It is fresh, filling and perfect for an easy meal that still feels really wholesome.

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8

Sweet and Sour Chicken

This Sweet and Sour Chicken is a homemade takeout favourite that is bold, colourful, and full of flavour. Tender chicken and crisp capsicum are coated in a glossy sweet and tangy sauce made with pineapple, soy, and a hint of garlic. Served over fluffy rice, it is a simple, satisfying meal that tastes just as good as your favourite takeaway.

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9

Sticky Pork Udon

This Sticky Pork Udon is fast, flavourful, and seriously satisfying. Tender pork mince is cooked with garlic, ginger, and a glossy sweet-savoury sauce, then tossed through chewy udon noodles and crisp vegetables. It is a one-pan style dinner that comes together quickly but tastes rich, comforting, and full of depth.

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