Dumpling Lasagna
Dumpling Lasagna
Rate this RecipeIngredients
- 500 g pork mince
- 3 spring onions finely chopped
- 1/2 teaspoon ginger ground
- 2 cloves garlic minced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chilli oil
- 1 tablespoon rice wine vinegar
- 1/4 cup Fresh coriander
- 20-24 wonton wrappers
- 1/4 cup chicken stock
To Serve:
- Extra soy sauce
- Chilli oil
- 2 spring onions finely sliced
- 1 teaspoon sesame seeds
- Fresh coriander
Instructions
- In a large bowl, combine the pork mince, spring onion, ginger, garlic, soy sauce, sesame oil, chilli oil, rice wine vinegar and coriander. Mix well until fully combined.500 g pork mince , 3 spring onions, 1/2 teaspoon ginger, 2 cloves garlic, 3 tablespoons soy sauce , 1 teaspoon sesame oil , 1 tablespoon chilli oil , 1 tablespoon rice wine vinegar , 1/4 cup Fresh coriander
- Line the base of an oven-safe dish with a layer of wonton wrappers. Spread a layer of the pork mixture evenly over the wrappers, pressing it right to the edges. Add another layer of wonton wrappers, ensuring the meat is fully covered. Repeat this layering process until all the pork mixture is used, finishing with a layer of wonton wrappers on top.20-24 wonton wrappers
- Pour the chicken stock evenly over the top layer.1/4 cup chicken stock
- Place the dish into a large deep pan or pot. Carefully pour hot water into the pan so it comes up around the sides of the dish, reaching near the top. Cover with a lid and cook on the stovetop over medium heat for 25-30 minutes, or until the pork is cooked through and the wonton layers are soft and tender. Carefully remove from the pan.
- Top with soy sauce, chilli oil, spring onion, sesame seeds and fresh coriander before serving.Extra soy sauce, Chilli oil , 2 spring onions, 1 teaspoon sesame seeds , Fresh coriander
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