Asian Vermicelli Salad With Wombok, Crushed Wasabi Peas & Miso Dressing
Asian Vermicelli Salad With Wombok, Crushed Wasabi Peas & Miso Dressing
I think you’re aware I have an obsession with Asian salads. This is another ripper!!! The dressing is magnificent, I could drink it straight from the bowl 🤤
Ingredients
- 250 g vermicelli noodles packet
- 1 cup wombok roughly chopped
- 1 cup red cabbage thinly sliced
- 1 red capsicum cut into thin strips
- 2 lebanese cucumbers cut into strips of julienned
- 1 cup edamame thawed
- 5 spring onion finely sliced
- 1 cup coriander leaves, roughly chopped
- 1 cup mint leaves, roughly chopped
- 1/2 cup wasabi peas crushed
Miso Dressing:
- 1/3 cup white miso paste
- 1 lime juice squeezed
- 1.5 tablespoons maple syrup pure
- 2 tablespoons tamari
- 2 teaspoons ginger finely chopped or grated
- 1 tablespoon sesame oil
- water to thin
Instructions
Method:
- For the dressing: Mix all ingredients together in a bowl or small jog, except the water. The dressing will be quite thick, gradually add a teaspoon of water at a time, then whisk and check the consistency. You want to thin it out, but not too much that it makes the salad too wet. Set aside.
- In a large bowl, add the dried vermicelli noodles. Add boiling water to completely cover the noodles. Leave them for approx 3 minutes – check packet instructions. Drain, run under cold water and set aside.
- To assemble the salad: In a large bowl, add the cooked vermicelli noodles, wombok, red cabbage, red capsicum, cucumber, edamame, spring onion, coriander, mint and crushed wasabi peas. Drizzle over half the dressing and then toss through. Add more dressing little by little, until the salad is coated, but not dripping (you may have some dressing left over).
Notes
If you have extra miso dressing left over, store it in a screw top jar and will last for up to 2 weeks in the fridge.
Nutrition
Calories: 322kcalCarbohydrates: 50gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 1502mgPotassium: 968mgFiber: 15gSugar: 13gVitamin A: 1993IUVitamin C: 73mgCalcium: 275mgIron: 11mg
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