ROASTED PUMPKIN, FETA & SPINACH FRITTATA

Serves 4

Ingredients: 

• 1 cup spinach, roughly chopped 

• 1 cup pumpkin, cut into cubes & roasted 

• 1/2 cup sundried tomatoes, roughly chopped

• 2 tablespoons caramelised onion jam 

• 1 cup tasty cheese, grated 

• 4 egg, whisked 

• 1/3 cup feta cheese, crumbled 

• Sea salt & cracked pepper
  
  

Method:

1. Preheat the oven to 180 degrees Celsius (fan forced). Grease a square baking dish with some olive oil or use baking paper.

2. Place spinach, roasted pumpkin, sun dried tomatoes, caramelised onion jam & grated cheese into the baking dish.
   

3. In a bowl, whisk eggs and season with salt and pepper. Then pour over all ingredients in the baking dish. gently push down and immerse in the liquid.
   

4. Top with crumbled up feta and extra grated cheese.

5. Bake in the oven for 25-30 mins or until set and cooked through.