ONE PAN SALMON ZOODLES
This is SO easy and quick to make. It’s for one of those nights you don’t have any time or you can’t be bothered with making a slow dinner.
The zoodles make it really light and fresh.
Ingredients:
400ml thickened cream
2 lemons, zested & juiced
3/4 cup frozen peas
500g store-bought zucchini noodles
1 bunch of asparagus, roughly chopped
300g hot smoked salmon fillets, broken up into pieces
1/3 cup dill, roughly chopped
Salt & Pepper
Method:
Before you roughly chopped your asparagus, chop off the woody end. Throw them in a small microwave-safe bowl with 1 cup of water and cook on high for 1 minute. Drain and set aside.
Preheat a frying pan on medium heat. Pour in the cream and lemon juice and bring to a boil. Stir for 1-2 mins until the mixture thickens. Turn down to a simmer.
Add the zoodles, green peas, asparagus, salmon and half the dill to the pan. Cook, tossing, for 1-2 minutes until all heated through.
Finish by sprinkling the remaining dill and lemon zest. Season well.