One Pan Salmon Zoodles
This is SO easy and quick to make. It’s for one of those nights you don’t have any time or you can’t be bothered with making a slow dinner. The zoodles make it really light and fresh.
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Ingredients
- 1 bunch asparagus woody ends removed, roughly chopped
- 400 ml thickened cream
- 2 lemons zest & juice
- 500 g zucchini noodles store bought
- 3/4 cup frozen peas
- 300 g salmon fillets hot smoked, broken up into pieces
- 1/3 cup dill roughly chopped
- sea salt & cracked black pepper
Instructions
- Place the chopped asparagus in a small microwave-safe bowl with 1 cup of water and cook on high for 1 minute. Drain and set aside.1 bunch asparagus
- Preheat a frying pan over medium heat. Pour in the cream and lemon juice and bring to the boil. Stir for 1–2 minutes until the mixture thickens. Turn down to a simmer.400 ml thickened cream, 2 lemons
- Add the asparagus, zoodles, green peas, salmon and half the dill to the pan. Cook, tossing, for 1–2 minutes until all heated through.1 bunch asparagus, 500 g zucchini noodles, 3/4 cup frozen peas, 300 g salmon fillets, 1/3 cup dill
- Finish by sprinkling over the remaining dill and the lemon zest. Season well and serve.1/3 cup dill, 2 lemons
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