
A Simple Christmas Menu for Entertaining a Crowd
Christmas entertaining doesn’t have to be stressful, especially when you have a beautiful, balanced menu that feels festive, fresh and completely doable. This year, I’ve put together a joyful collection of dishes that hero simple ingredients, bright flavours and the kind of effortless elegance that makes the season feel truly special. Whether you’re hosting a full family feast or contributing a dish to the table, this menu has something for every type of eater and every level of cook.
Start with something light and celebratory: Fresh Oysters with Green Herb Vinaigrette bring a refreshing, zesty lift to the table, while Baked Brie with Toasted Honey Almonds delivers that warm, gooey, crowd-pleasing richness everyone loves. Together, they set the tone for a feast that’s both impressive and wonderfully approachable.
For the main event, you can’t go wrong with a classic centrepiece. A Christmas Glazed Ham gives that nostalgic sweet-sticky shine we all look forward to, and pairing it with Baked Salmon with Lemon & Dill keeps the menu feeling light, summery and perfect for an Australian Christmas.
To brighten the table, two fresh and colourful salads add vibrancy in every bite: the sunshine-filled Grilled Peach & Burrata Salad with caramelised peaches and creamy burrata, and the crisp, citrusy Zucchini, Fennel & Parmesan Salad. Round it out with ultra-crispy, golden Duck Fat Roasted Potatoes that steal the show every single time.
And of course, no Christmas feast is complete without something sweet. The Vanilla, Raspberry & Apple Cake with Cream & Fresh Berries is simple, stunning, and the perfect festive finish.
With a menu like this, you’ll spend less time stressing in the kitchen and more time enjoying the people around your table. It’s festive, fresh, and wonderfully fuss-free; everything a Christmas celebration should be. Here’s to creating beautiful memories and sharing incredible food with the people you love most.
















