
A Beautifully Balanced Christmas Menu for the Season
Celebrate the season with a Christmas menu that’s vibrant, flavorful, and perfectly balanced to delight every palate. From fresh, zesty starters to indulgent desserts, this collection of recipes brings together classic festive flavors with a modern, nourishing twist. Each dish is designed to complement the others, creating a table that looks as good as it tastes.
Start your feast with irresistible starters like the Persian Chickpea & Hummus Dip, full of warmth, spices, and creaminess, or the Easiest Focaccia, golden and fluffy with a crisp, fragrant crust. These dishes are ideal for nibbling as guests arrive, setting the tone for a relaxed and joyous gathering.
For mains, the Christmas Glazed Ham offers that iconic festive centerpiece, perfectly caramelized and packed with flavor, while the Baked Ocean Trout (Tarator Style) adds a lighter, herbaceous option that feels both special and seasonal. These mains pair beautifully with a selection of fresh, colorful sides, including Roasted Eggplant with Tahini Yoghurt & Pomegranate, Healthy Green Quinoa Salad, and the herby, crunchy Potato Salad with Dill, Cornichons & Parsley. Each side brings texture, color, and a hint of holiday cheer, ensuring your table is balanced, festive, and full of variety.
Finish the celebration on a sweet note with the Apple, Raspberry & Coconut Crumble, a comforting dessert with juicy apples, tart raspberries, and a golden, coconut-oat topping. Served with cream or ice cream, it’s a simple yet indulgent way to end the meal, leaving your guests smiling and satisfied.
This menu combines ease, elegance, and festive flavors, making it a beautiful way to celebrate the season with friends and family. Whether you’re hosting a large gathering or an intimate feast, each recipe brings something special to the table.
















