Tuna, Corn & Dill Mix
I love this mix. The dill and cornichons add great flavour. It’s so versatile and can be served however you like, but my favourite ways are with sourdough toast, on rice thins, as a dip with crackers or inside cucumber skins.
Servings 2
Calories 214
Ingredients
- 200 g canned tuna in oil
- 1 cup canned corn drained
- 2 tbsp cornichons finely chopped
- 2 tbsp dill finely chopped
- 2 spring onions finely chopped
- 1 tbsp greek yoghurt
- 1 tbsp mayonnaise
- 0.5 lemon juice squeezed
- 1 tsp dried chilli flakes or sriracha sauce
- sea salt & cracked black pepper
Instructions
- In a large bowl, place all the ingredients and mix well. Season to taste. Feel free to add more chilli or lemon, depending on your preferences.200 g canned tuna, 1 cup canned corn, 2 tbsp cornichons, 2 tbsp dill, 2 spring onions, 1 tbsp greek yoghurt, 1 tbsp mayonnaise, 0.5 lemon, 1 tsp dried chilli flakes, sea salt & cracked black pepper
- In a large bowl, place all the ingredients and mix well. Season to taste. Feel free to add more chilli or lemon, depending on your preferences.