Triple Decker Chocolate Mint Slice
Wow! This triple decker chocolate slice is SO great! It’s no bake and a bit of fun. Get the kids involved – they will love all the colourful toppings.Adapted from a Taste recipe.Makes 20 pieces
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Ingredients
- 180 g dark chocolate
- 8 Choc Ripple biscuits chopped (or any chocolate biscuits)
- 1/3 cup spearmint leaves chopped
- 2 tablespoons marshmallows white mini
- 180 g white chocolate
- 118 g peppermint chocolate chopped (I used Aero mint chocolate)
- 1/4 cup shredded coconut
- 2 tablespoons marshmallows white mini
- 180 g milk chocolate
- 100 g mint chocolate balls (I used Darrell Lea minty crunch BB's)
- 1/4 cup shredded coconut
- 2 tablespoons marshmallows white mini
Instructions
- Line a 28 cm x 18 cm slice pan with baking paper.
- To make the base layer, place the dark chocolate in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1–2 minutes or until melted. Pour into the prepared pan and spread evenly over the base. Sprinkle with the chopped chocolate biscuits, spearmint leaves and marshmallows. Place in the fridge for 10 minutes or until the chocolate has set.180 g dark chocolate, 8 Choc Ripple biscuits, 1/3 cup spearmint leaves, 2 tablespoons marshmallows
- To make the middle layer, place the white chocolate in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1–2 minutes or until melted.180 g white chocolate
- Pour the white chocolate over the dark choc, tilting the pan to evenly cover the surface. Scatter over the peppermint chocolate, coconut and marshmallows. Place in the fridge for 10 minutes or until the chocolate has set.118 g peppermint chocolate, 1/4 cup shredded coconut, 2 tablespoons marshmallows
- To make the top layer, place the milk chocolate in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1–2 minutes or until melted. Pour the milk chocolate over the white chocolate layer, tilting the pan to evenly cover the surface. Sprinkle with the chocolate balls, coconut and marshmallows. Place in the fridge for 30 minutes or until set.180 g milk chocolate, 100 g mint chocolate balls, 1/4 cup shredded coconut, 2 tablespoons marshmallows
- Set the slice aside, at room temperature, for 10–15 minutes or until softened slightly. Cut into squares to serve.
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