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The Easiest Barbecued Prawns
Entertaining this summer? Try this simple and delicious barbecued prawn recipe. It uses only 10 ingredients and can be made in under 20 minutes!
Course Dinner, Lunch
Keyword Gluten Free, Nut Free, Seafood
Dietary Pescatarian
Allergen Gluten Free, Nut-free
Protein Seafood
Member Free
20 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 116
- 32 prawns raw, large, peeled (tails intact)
- 2 tbsp extra virgin olive oil
- 2 tbsp butter chilled
- 2 cloves garlic finely chopped
- 1 pinch red chilli flakes
- 1 lemon zest & juice
- 0.25 cup parsley leaves roughly chopped
- 2 tbsp mayonnaise
- 1 tbsp natural yoghurt
- lemon wedge juice squeezed
Preheat the barbecue to hot.
For the dipping sauce: Mix all the ingredients in a small bowl. Adjust to taste.
2 tbsp mayonnaise, 1 tbsp natural yoghurt, lemon wedge
Combine the raw prawns, olive oil, butter, garlic, chilli flakes, lemon zest and juice in a large bowl.
32 prawns, 2 tbsp extra virgin olive oil, 2 tbsp butter, 2 cloves garlic, 1 pinch red chilli flakes, 1 lemon
Barbecue the marinated prawns on the hot plate or grill for about 3 minutes each side.
32 prawns
Sprinkle with chopped parsley and serve with the dipping sauce.
0.25 cup parsley leaves