Sweet Chilli Prawns With Asian Greens & Rice
A super quick and absolutely delicious dish! This recipe is really great for a midweek meal when you’re short on time, but want something easy and tasty.
Servings 2
Calories 397
Ingredients
- 1 cup snow peas trimmed & sliced lengthways
- 2 tbsp sweet chilli sauce
- 2 bunches bok choy roughly chopped
- 3 spring onions sliced
- 1 tbsp soy sauce light
- 10 tiger prawns large, raw, peeled (with or without tail)
- 1 tbsp sweet chilli sauce
- 2 cloves garlic finely chopped
- 1 tbsp coriander roots chopped
- cooked rice white or brown
- lime wedges
- Fresh coriander
- fried shallots optional
Instructions
- For the sweet chilli prawns: Place all the ingredients in a bowl and stir through to marinate.10 tiger prawns, 1 tbsp sweet chilli sauce, 2 cloves garlic, 1 tbsp coriander roots
- Place a medium frying pan over medium–high heat. Add the prawns, separating them so they have room, and cook for about 3 minutes each side. Remove and set aside.10 tiger prawns
- Using the same pan, increase the heat to high and add the snow peas and 1 tablespoon of the sweet chilli sauce. Stir fry for 2 minutes, then add the bok choy, spring onion, remaining sweet chilli and soy sauce. Stir fry for 2 minutes. Turn the heat off.1 cup snow peas, 2 bunches bok choy, 3 spring onions, 2 tbsp sweet chilli sauce, 1 tbsp soy sauce
- To serve: Place some rice in bowls, then add the stir fried greens and sweet chilli prawns. Squeeze over some fresh lime juice. Top with coriander leaves and fried shallots if you like.cooked rice, lime wedges, Fresh coriander, fried shallots