Slow Cooker Chicken Tikka Masala
Cook time: 4 hours (high) or 8 hours (low)
Servings 4
Calories 456
Ingredients
- 1 brown onion diced
- 1 tbsp ginger chopped
- 1 tbsp garlic chopped
- 700 g chicken thighs chopped into 4 cm pieces
- 1 tbsp ground coriander
- 1 tbsp ground turmeric
- 1 tbsp garam masala
- 2 tbsp tomato paste
- 400 g canned crushed tomatoes
- 3 tbsp tikka masala paste
- 2 cups frozen green beans
- 2-3 tbsp greek yoghurt
- brown or white rice to serve
Instructions
- To the slow cooker, add the onion, ginger, garlic, chicken, ground coriander, ground turmeric, garam masala, tomato paste, crushed tomatoes and tikka masala paste. Give it all a good stir to coat the chicken.1 brown onion, 1 tbsp ginger, 1 tbsp garlic, 700 g chicken thighs, 1 tbsp ground coriander, 1 tbsp ground turmeric, 1 tbsp garam masala, 2 tbsp tomato paste, 400 g canned crushed tomatoes, 3 tbsp tikka masala paste
- Set your slow cooker to low and let it work its magic for about 6–8 hours. Alternatively cook on high for 4 hours.
- Just before serving, add the green beans and swirl in the greek yoghurt. Serve on brown or white rice.2 cups frozen green beans, 2-3 tbsp greek yoghurt, brown or white rice