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–+ servings

Slow Cooker Chicken Tikka Masala

Cook time: 4 hours (high) or 8 hours (low)
Print Recipe
Servings 4
Calories 456 kcal

Ingredients
 
 

  • 1 brown onion diced
  • 1 tablespoon ginger chopped
  • 1 tablespoon garlic chopped
  • 700 g chicken thighs chopped into 4 cm pieces
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 tablespoon garam masala
  • 2 tablespoons tomato paste
  • 400 g canned crushed tomatoes
  • 3 tablespoons tikka masala paste
  • 2 cups frozen green beans
  • 2–3 tablespoons greek yoghurt
  • brown or white rice to serve
US Customary - Metric

Instructions
 

  • To the slow cooker, add the onion, ginger, garlic, chicken, ground coriander, ground turmeric, garam masala, tomato paste, crushed tomatoes and tikka masala paste. Give it all a good stir to coat the chicken.
  • Set your slow cooker to low and let it work its magic for about 6–8 hours. Alternatively cook on high for 4 hours.
  • Just before serving, add the green beans and swirl in the greek yoghurt. Serve on brown or white rice.

Nutrition

Calories: 456kcalCarbohydrates: 15gProtein: 32gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 172mgSodium: 336mgPotassium: 859mgFiber: 4gSugar: 7gVitamin A: 475IUVitamin C: 14mgCalcium: 81mgIron: 4mg

Keywords

Dinner, One Pot
Chicken, Egg Free, Gluten Free, Nut Free