Slow Cooker Chicken Tikka Masala
Cook time: 4 hours (high) or 8 hours (low)
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Ingredients
- 1 brown onion diced
- 1 tablespoon ginger chopped
- 1 tablespoon garlic chopped
- 700 g chicken thighs chopped into 4 cm pieces
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon garam masala
- 2 tablespoons tomato paste
- 400 g canned crushed tomatoes
- 3 tablespoons tikka masala paste
- 2 cups frozen green beans
- 2–3 tablespoons greek yoghurt
- brown or white rice to serve
Instructions
- To the slow cooker, add the onion, ginger, garlic, chicken, ground coriander, ground turmeric, garam masala, tomato paste, crushed tomatoes and tikka masala paste. Give it all a good stir to coat the chicken.1 brown onion, 1 tablespoon ginger, 1 tablespoon garlic, 700 g chicken thighs, 1 tablespoon ground coriander, 1 tablespoon ground turmeric, 1 tablespoon garam masala, 2 tablespoons tomato paste, 400 g canned crushed tomatoes, 3 tablespoons tikka masala paste
- Set your slow cooker to low and let it work its magic for about 6–8 hours. Alternatively cook on high for 4 hours.
- Just before serving, add the green beans and swirl in the greek yoghurt. Serve on brown or white rice.2 cups frozen green beans, 2–3 tablespoons greek yoghurt, brown or white rice
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