Slow Cooker Asian Beef & Broccoli
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- 1 kg beef rump steak thinly sliced
- 1 brown onion chopped
- 4 cm ginger piece finely chopped
- 3 cloves garlic finely chopped
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup kecap manis
- 1 tablespoon cornflour
- 2 tablespoons water
- 350 ml chicken stock
- 2 cups broccoli florets
- 400 g canned baby corn drained
- 3 tablespoons sesame seeds
To the slow cooker, add the beef, onion, ginger, garlic, soy sauce, hoisin and kecap manis.
1 kg beef rump steak, 1 brown onion, 4 cm ginger piece, 3 cloves garlic, 1/2 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup kecap manis
Combine the cornflour and water, then add it to the slow cooker, along with the chicken stock. This will help thicken the sauce as it cooks.
1 tablespoon cornflour, 2 tablespoons water, 350 ml chicken stock
Cover and cook on low for 6–8 hours or on high for 4 hours.
About 30 minutes before serving, add the broccoli and canned baby corn to the slow cooker and stir to combine.
2 cups broccoli florets, 400 g canned baby corn
Before serving, give everything a final stir and sprinkle the sesame seeds over.
3 tablespoons sesame seeds
Dinner, One Pot
Beef, Dairy Free, Egg Free, Gluten Free, Nut Free
Allergen Dairy-free, Egg-free, Gluten Free, Nut-free
Protein Beef
Category One-pot
Member Free
