Preheat the oven to 200°C conventional (180°C fan-forced).
For the marinade: Mix all the ingredients in a bowl.
0.25 cup soy sauce or tamari, 0.333 cup water, 0.25 cup chicken stock, 1 tsp honey, 2 tbsp hoisin or oyster sauce, 1 tsp ginger, 1 tsp garlic, 1 tsp sesame oil
Place the chicken drumsticks in a large roasting dish and pour over one-third of the marinade. Toss to coat the chicken and roast for 20 minutes.
6-8 chicken drumsticks
Remove from the oven, move the chicken over to one side of the dish and add the broccolini, bok choy and snow peas. Pour another one-third of the marinade over the greens. Then move the greens underneath the chicken, letting the drumsticks sit on top. Add the remainder of the marinade and sprinkle the sesame seeds onto the drumsticks. Roast for 15 minutes or until the chicken is cooked through.
1 bunch broccolini, 2 bunches bok choy, 1 cup snow peas, 1 tbsp sesame seeds
To serve: Add rice to bowls, top with some greens, then follow with a chicken drumstick. Sprinkle with the spring onion and drizzle over some of the sauce from the roasting dish.
cooked rice, 4 spring onions