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Rocket, Tuna & Lentil Salad

Super quick, super easy and absolutely delicious!
Course Salad
Keyword Egg Free, Fish, Gluten Free, Nut Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Egg-free, Gluten Free, Nut-free
Protein Fish
Member Free
Servings 1
Calories 580

Ingredients

  • 1 handful rocket leaves
  • 0.5 cup canned lentils drained & rinsed
  • 0.5 lebanese cucumber cut into rounds
  • 1 tbsp red onion thinly sliced
  • 90 g canned tuna drained
  • 10-12 pieces vintage tasty cheese regular tasty is also fine
  • 0.5 avocado diced
  • 1 tbsp almonds roasted, roughly chopped
  • 1 tbsp extra virgin olive oil
  • 0.5-1 lemon juice squeezed (depending how much you like lemon)
  • sea salt & cracked black pepper

Instructions

  • To a medium bowl, add the rocket, lentils, cucumber, red onion, tuna, tasty cheese, avocado and almonds. Drizzle over the olive oil and squeeze over the lemon juice. Season well.
    1 handful rocket leaves, 0.5 cup canned lentils, 0.5 lebanese cucumber, 1 tbsp red onion, 90 g canned tuna, 10-12 pieces vintage tasty cheese, 0.5 avocado, 1 tbsp almonds, 1 tbsp extra virgin olive oil, 0.5-1 lemon