To a medium bowl, add the rocket, lentils, cucumber, red onion, tuna, tasty cheese, avocado and almonds. Drizzle over the olive oil and squeeze over the lemon juice. Season well.
1 handful rocket leaves, 0.5 cup canned lentils, 0.5 lebanese cucumber, 1 tbsp red onion, 90 g canned tuna, 10-12 pieces vintage tasty cheese, 0.5 avocado, 1 tbsp almonds, 1 tbsp extra virgin olive oil, 0.5-1 lemon