Rocket, Tuna & Lentil Salad
Super quick, super easy and absolutely delicious!
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Ingredients
- 1 handful rocket leaves
- 1/2 cup canned lentils drained & rinsed
- 1/2 lebanese cucumber cut into rounds
- 1 tablespoon red onion thinly sliced
- 90 g canned tuna drained
- 10–12 pieces vintage tasty cheese regular tasty is also fine
- 1/2 avocado diced
- 1 tablespoon almonds roasted, roughly chopped
- 1 tablespoon extra virgin olive oil
- 1/2–1 lemon juice squeezed (depending how much you like lemon)
- sea salt & cracked black pepper
Instructions
- To a medium bowl, add the rocket, lentils, cucumber, red onion, tuna, tasty cheese, avocado and almonds. Drizzle over the olive oil and squeeze over the lemon juice. Season well.1 handful rocket leaves, 1/2 cup canned lentils, 1/2 lebanese cucumber, 1 tablespoon red onion, 90 g canned tuna, 10–12 pieces vintage tasty cheese, 1/2 avocado, 1 tablespoon almonds, 1 tablespoon extra virgin olive oil, 1/2–1 lemon
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