Place the dates, peanut butter, vanilla and coconut oil in a food processor or blender and blend to a smooth paste. If it’s very thick, add a little boiling water to thin it out.
500 g pitted dates, 1/2 cup peanut butter, 2 teaspoons vanilla extract, 1/2 cup coconut oil
Place the date mix, puffed rice and peanuts in a bowl and combine. Press the mix into the prepared tin.
500 g pitted dates, 1 cup puffed brown rice, 1/2 cup peanuts
Pour over the melted chocolate and spread evenly with a spatula.
1 1/2 cups dark chocolate chips
Place in the fridge or freezer for 45 minutes to set. Remove from the tin and slice into squares with a hot knife.