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Raw Snickers Slice

No bake – done in 15 minutes!
Course Sweet
Keyword Dairy Free, Egg Free, Gluten Free, Pescetarian, Vegan, Vegetarian
Dietary Pescatarian, Vegan, Vegetarian
Allergen Dairy-free, Egg-free, Gluten Free
Category Sweet
Member Free
15 minutes
Total Time 15 minutes
Calories 3575

Ingredients

  • 500 g pitted dates soaked in boiling water for 10 minutes, drained
  • 0.5 cup peanut butter natural smooth
  • 2 tsp vanilla extract
  • 0.5 cup coconut oil
  • 1 cup puffed brown rice
  • 0.5 cup peanuts unsalted, roasted, roughly chopped
  • 1.5 cups dark chocolate chips melted

Instructions

  • Line a 20 cm x 10 cm slice tin with baking paper.
  • Place the dates, peanut butter, vanilla and coconut oil in a food processor or blender and blend to a smooth paste. If it’s very thick, add a little boiling water to thin it out.
    500 g pitted dates, 0.5 cup peanut butter, 2 tsp vanilla extract, 0.5 cup coconut oil
  • Place the date mix, puffed rice and peanuts in a bowl and combine. Press the mix into the prepared tin.
    500 g pitted dates, 1 cup puffed brown rice, 0.5 cup peanuts
  • Pour over the melted chocolate and spread evenly with a spatula.
    1.5 cups dark chocolate chips
  • Place in the fridge or freezer for 45 minutes to set. Remove from the tin and slice into squares with a hot knife.