In a bowl, mix together the chicken, tomato paste, spinach, red onion, red peppers and tasty cheese.
1 cup cooked chicken, 2 tbsp tomato paste, 0.5 cup baby spinach, 1 tbsp red onion, 1 tbsp jarred roasted red peppers, 1 cup tasty cheese
On one half of the tortilla, spread the chicken mix and top with some extra grated cheese. Fold over the other half.
1 tortilla, 1 cup cooked chicken, 1 cup tasty cheese
Place a frying pan over medium–low heat. Add the olive oil or butter. Add the quesadilla and cook on one side for about 5 minutes. If it’s colouring too much, turn the heat right down. Flip and cook the other side until golden and the cheese is starting to ooze. Yum!
1 tsp extra virgin olive oil, 1 tortilla, 1 cup tasty cheese