One Pan Fish With Cherry Tomatoes & Sicilian Olives
Fresh, quick, healthy, vibrant and incredibly delicious! This recipe ticks all the boxes.
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Ingredients
- 200 g cherry tomatoes
- 1/2 cup sicilian green olives pitted
- 2 cloves garlic finely chopped
- 1/3 cup parsley leaves finely chopped, plus extra to serve
- 1 tablespoon capers
- 1/3 cup extra virgin olive oil
- 1/2 cup white wine
- 2 tablespoons butter chopped
- cracked black pepper
- 4 barramundi fillets about 175 g each
- 2 teaspoons lemon herb seasoning optional
- lemon slices or wedges to serve
Instructions
- Preheat the oven to 200°C conventional (180°C fan-forced).
- To a large baking dish, add the cherry tomatoes, olives, garlic, parsley, capers, olive oil, white wine, butter and some black pepper. Mix well until combined.200 g cherry tomatoes, 1/2 cup sicilian green olives, 2 cloves garlic, 1/3 cup parsley leaves, 1 tablespoon capers, 1/3 cup extra virgin olive oil, 1/2 cup white wine, 2 tablespoons butter, cracked black pepper
- Place the fish pieces on top of the cherry tomato mixture and add the lemon herb seasoning onto the fillets, if desired.4 barramundi fillets, 2 teaspoons lemon herb seasoning
- Bake for about 20 minutes until the fish is cooked. Scatter over some extra parsley and squeeze lemon juice over the fish. Season with a little more pepper, if you wish.1/3 cup parsley leaves, cracked black pepper
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