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OMG Oreo Cheesecake – No Bake!

Makes 12 squares or serves 6 for dessert
Prep time: 20 minutes
Course Sweet
Keyword Egg Free, Nut Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Egg-free, Nut-free
Category Sweet
Member Free
Prep Time 20 minutes
Total Time 20 minutes
Calories 1544

Ingredients

  • Oreo biscuits
  • 20 Oreo biscuits
  • 50 g butter melted
  • cream cheese softened
  • 325 g cream cheese softened
  • 4 tbsp greek yoghurt
  • 3 tbsp caster sugar
  • 1 tsp vanilla extract
  • 6 Oreo biscuits plus 2 extra for topping

Instructions

  • For the base: Place the Oreos in a food processor and process until they form fine crumbs. Transfer to a bowl and mix in the melted butter. Press the mixture into a 20 cm square cake tin.
    20 Oreo biscuits, 50 g butter
  • To the food processor, add the cream cheese, yoghurt, caster sugar, vanilla extract and Oreo biscuits. Process until smooth.
    325 g cream cheese, 4 tbsp greek yoghurt, 3 tbsp caster sugar, 1 tsp vanilla extract, 6 Oreo biscuits
  • Pour over the base and spread evenly into each corner. Crumble over the extra Oreos and place in the fridge to set for at least 2 hours. YUM!
    6 Oreo biscuits